Sushi Tortilla | Recipe

Name: Sushi Tortilla
Cook time: 5 min
Yield: 1 Personen
Ingredients: 1/2 avocado; 1 egg; 1 nori sheet; 50 g cooked rice; 50 g smoked salmon; 2 pinches JS Avocado Topping

Nils – Head Chef

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Cooking Time:

5 min

Difficulty:

Easy

Persons

Ingredients

2 pinches

JS Avocado Topping
1/2

avocado
1

egg
1

nori sheet
50 g

cooked rice
50 g

smoked salmon

Method

Cut the avocado in half, twist to open, remove the stone and scoop out one half of the avocado from its shell with a spoon. Slice about half a centimetre thick.

Break the egg into a non-stick frying pan and cook over a medium heat on both sides until the yolk is firm.

Cut halfway up the middle of the nori sheet. Divide the ingredients into four on each quarter of the nori sheet. Sprinkle the Avocado Topping over the avocado and fold the quarters together. Cut the tortilla in half and serve.

Nutritional information: (Per person)

Calories
388 kcal

Carbohydrates
24 g

Protein
20 g

Fat
24 g