Recipes
Classic Banana Bread

Classic Banana Bread | Recipe

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Classic Banana Bread | Recipe

Name: Classic Banana Bread
Cook time: 20 min
Yield: 12 Personen
Ingredients: 2 eggs; 100 g natural cane sugar; 50 g honey; 120 g melted butter; 180 g plain flour; 2 tsp baking powder; 3 ripe bananas; 100 g nuts of your choice; 1 tsp butter for greasing; 1 banana for decoration; 1 pinch salt; 2 tsp JS Banana Bread Seasoning

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

20 min

Baking Time:

60 min

Difficulty:

Easy

Servings

Ingredients

2 tsp

JS Banana Bread Seasoning
2

eggs
100 g

natural cane sugar
50 g

honey
120 g

melted butter
180 g

plain flour
2 tsp

baking powder
3

ripe bananas
100 g

nuts of your choice
1 tsp

butter for greasing
1

banana for decoration
1 pinch

salt

Method

Preheat the oven to 185°C (top/bottom heat) or fan 165°C.

Whisk the eggs, sugar, salt and honey together in a large bowl for five minutes until it has lightened in colour and increased in volume.

While stirring, pour in the melted butter, then mix to a smooth batter.

Sieve the flour and baking powder into a bowl and gradually fold into the batter.

Peel the ripe bananas and squish them with a fork or potato masher.

Roughly chop the nuts with a knife and add them to the banana puree along with the Banana Bread Seasoning.

Fold the banana puree into the dough carefully.

Grease a loaf tin with butter and scrape in the dough. Peel the remaining bananas, halve lengthways and arrange on top of the mixture.

Allow the banana bread to cook for 1 hour in the oven, covering with foil after 40 minutes.

Tip: The banana bread is ready when a skewer inserted into the centre comes out mostly clean. The nutritional values refer to one slice when cut into 12.

Nutritional information: (Per serving)

Calories
287 kcal

Carbohydrates
36 g

Protein
5,8 g

Fat
13 g

Method

Preheat the oven to 185°C (top/bottom heat) or fan 165°C.

Whisk the eggs, sugar, salt and honey together in a large bowl for five minutes until it has lightened in colour and increased in volume.

While stirring, pour in the melted butter, then mix to a smooth batter.

Sieve the flour and baking powder into a bowl and gradually fold into the batter.

Peel the ripe bananas and squish them with a fork or potato masher.

Roughly chop the nuts with a knife and add them to the banana puree along with the Banana Bread Seasoning.

Fold the banana puree into the dough carefully.

Grease a loaf tin with butter and scrape in the dough. Peel the remaining bananas, halve lengthways and arrange on top of the mixture.

Allow the banana bread to cook for 1 hour in the oven, covering with foil after 40 minutes.

Tip: The banana bread is ready when a skewer inserted into the centre comes out mostly clean. The nutritional values refer to one slice when cut into 12.

Nutritional information: (Per serving)

Calories
287 kcal

Carbohydrates
36 g

Protein
5,8 g

Fat
13 g

CLASSIC BANANA BREAD

Banana bread is one of the best ways to use up your overripe bananas! The natural sweetness of the bananas combined with our sugar-free Banana Bread Seasoning makes a deliciously healthful dessert. With this seasoning, this really is the best-ever banana bread recipe you will ever taste!

OTHER BANANA RECIPES

Bananas are a great ingredient to sweeten your dishes in a natural way. Try out our banana bread porridge for banana bread flavours to start your day. Try a classic peanut butter and banana sandwich and garnish it with our Sweet Sandwich Seasoning. With one ripe banana, you could even make some vegan chocolate pancakes!