Chicken and Vegetable Stir-Fry | Recipe

Chicken and vegetable stir-fry

Stir-frying is a cooking technique from China in which vegetables and meat are fried very briefly over a high heat in a wok. The vegetables are said to stay crisper and the loss of micronutrients is less than with other cooking methods. To make our stir-fry with chicken and vegetables taste really authentic, we recommend using one simple spice mix – our Chinese Allrounder. 

Asian spices

Asian cuisine is considered a healthy diet for the most part, predominantly because a lot of vegetables, fish, lean meat and fibre-rich soya products such as tofu are used. The spices used in Asian cuisine are very different from those of European dishes. Take a look at our Asian cuisine–inspired spice blends and embark on a journey through the aromatic cuisine of Asia. We have various mixes that will really brighten up your dishes in a flash. Try our Thai Allrounder or Rice Allrounder tonight! For recipes using Chicken Seasoning, head to our Chicken Seasoning recipe collection!