Chicken and Leek Pie
Chicken and Leek Pie | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Chicken and Leek Pie | Recipe

Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
25 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons
  • 1 1/2 tbsp
    Chicken Seasoning
    Pep up your poultry! £4.99 £63.16/kg Incl. 0% Tax, excl. shipping
  • 500 ml
    chicken stock
  • 750 g
    chicken breast
  • 2
    leeks
  • 2
    celery stalks
  • 40 g
    butter + some extra to grease the mould
  • 2 tbsp
    flour
  • 250 ml
    cream
  • 1 tbsp
    mustard
  • 500 g
    puff pastry
  • 1
    egg yolk
  • salt

1
Brown the chicken together with the Chicken Seasoning and set aside. Melt half the butter in the pan and fry the leeks and celery until they’re soft.


2
Heat the remaining butter in another pan until foamy. Stir in the flour to create a paste before adding the stock. Allow the mixture to slightly thicken before adding the veg and chicken. Stir in the cream, salt and mustard.


3
Roll out the puff pastry. Place the mixture into a greased pie dish and add a puff pastry lid on top. Remember to glaze it with the egg yolk!


4
Place in a preheated oven at 190℃ for roughly 30 minutes. The pastry lid will turn a golden brown colour when ready.

Nutritional information: (Per person)

Calories
690
kcal

Carbohydrates
29
g

Protein
36
g

Fat
49
g

Method

1
Brown the chicken together with the Chicken Seasoning and set aside. Melt half the butter in the pan and fry the leeks and celery until they’re soft.


2
Heat the remaining butter in another pan until foamy. Stir in the flour to create a paste before adding the stock. Allow the mixture to slightly thicken before adding the veg and chicken. Stir in the cream, salt and mustard.


3
Roll out the puff pastry. Place the mixture into a greased pie dish and add a puff pastry lid on top. Remember to glaze it with the egg yolk!


4
Place in a preheated oven at 190℃ for roughly 30 minutes. The pastry lid will turn a golden brown colour when ready.

Nutritional information: (Per person)

Calories
690
kcal

Carbohydrates
29
g

Protein
36
g

Fat
49
g

Chicken and leek pie

Chicken and leek pie, the great British classic, is a real treat on a cold winter’s day! Tender chicken pieces cooked with leek and cream create a delicious pie filling covered in a teeth-shatteringly crispy puff pastry topping. This flavoursome pie owes its fabulousness to our famous Chicken Seasoning. Let’s get cooking! 

 

Winter recipes

Winter’s when we need dishes to warm us up from the inside. How about a hearty soup or stew? This filling one-pot leek and potato soup is not only quick to make, but also quick to clear up! And our tender beef stew with vegetables is bursting with rich aromas thanks to the addition of red wine, stock and our Meat & Roast Seasoning

Ingredients

Persons
  • 1 1/2 tbsp
    Chicken Seasoning
    Pep up your poultry! £4.99 £63.16/kg Incl. 0% Tax, excl. shipping
  • 500 ml
    chicken stock
  • 750 g
    chicken breast
  • 2
    leeks
  • 2
    celery stalks
  • 40 g
    butter + some extra to grease the mould
  • 2 tbsp
    flour
  • 250 ml
    cream
  • 1 tbsp
    mustard
  • 500 g
    puff pastry
  • 1
    egg yolk
  • salt
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • Free Shipping

Discover more