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Air Fryer Parsnips

Air Fryer Parsnips | Recipe

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Air Fryer Parsnips | Recipe

Name: Air Fryer Parsnips
Cook time: 40 min
Yield: 4 Personen
Ingredients: 1 tsp JS Garlic Pepper; 6 small parsnips; 2 tbsp honey; 2 tbsp olive oil; salt to taste

Just Spices

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Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

Garlic Pepper
Gives every dish the right amount of spice £3.99 £53.20/kg Incl. 0% Tax, excl. shipping
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6

small parsnips
2 tbsp

honey
2 tbsp

olive oil
salt to taste

Method

Peel the parsnips and cut in half lengthways.󠀲󠀢󠀢󠀥󠀧󠀳

Parboil the parsnips in salted water for about 5 minutes or until the tip of the knife pierces with little resistance.󠀲󠀢󠀢󠀥󠀨󠀳󠀰 Drain well and pat dry.󠀲󠀢󠀢󠀥󠀩󠀳

Mix the honey, olive oil, Garlic Pepper and salt well in a mixing bowl.󠀲󠀢󠀢󠀦󠀡󠀳 󠀰Brush the top of the parsnips with the honey mixture, reserving half.󠀲󠀢󠀢󠀦󠀢󠀳

Preheat the air fryer to 200°C. Once preheated, place the parsnips in the air fryer basket in a single layer, ensuring they’re not overcrowded. Air fry for about 15–20 minutes. Halfway through, turn with tongs and brush the other side with the rest of the honey mixture.󠀲󠀢󠀢󠀦󠀤󠀳

Serve the parsnips hot as a side dish.

Nutritional information: (Per person)

Calories
316 kcal

Carbohydrates
35 g

Protein
4.5 g

Fat
10 g