Yorkshire Parkin | Recipe
-
1 tsp
-
150 gbutter
-
200 ggolden syrup
-
100 gbrown sugar
-
200 gflour
-
100 gquick oats
-
1 tspbaking powder
-
1egg
-
100 mlmilk
-
1 tbspground ginger
Nutritional information: (Per serving)
Calories
280 kcal
Carbohydrates
40 g
Protein
4 g
Fat
12 g
Nutritional information: (Per serving)
Calories
280 kcal
Carbohydrates
40 g
Protein
4 g
Fat
12 g
Yorkshire Parkin
Parkin, the traditional ginger cake from Yorkshire, is an excellent recipe for Bonfire Night or teatime on a chilly afternoon. It’s great for making ahead as the cake stores well and becomes even more delicious over time. Our Pumpkin Pie Spice will really take your parkin up a notch with its autumnal flavours.
Autumn bakes with Pumpkin Pie Spice
Discover more recipes with our Pumpkin Pie Spice in our recipe world. How about sweet pumpkin muffins, classic pumpkin pie or fluffy pumpkin pancakes?
Ingredients
-
1 tsp
-
150 gbutter
-
200 ggolden syrup
-
100 gbrown sugar
-
200 gflour
-
100 gquick oats
-
1 tspbaking powder
-
1egg
-
100 mlmilk
-
1 tbspground ginger