Iced Coffee | Recipe
Iced Coffee | Recipe
Cooking Time:
15 min
Rising / Brew Time:
360 min
Difficulty:
Easy
Persons
-
4 pinches
-
250 mlstrong coffee
-
100 mlcream
-
400 mlmilk
-
1 tbspsugar
1
Prepare the coffee and let it cool. Then pour into ice cube molds and freeze for 6 hours, or until the coffee is frozen.
2
Whip the cream. Put the coffee ice cubes together with the milk and sugar in a blender and blend everything. Divide the Iced Coffee between 2 glasses, pour the cream on top and finally sprinkle with coffee kiss.
3
Tip, if you don't have much time: Mix normal ice cubes with milk, sugar and 2 tsp instant coffee.
Nutritional information: (Per person)
Calories
268 kcal
Carbohydrates
16 g
Protein
8 g
Fat
19 g
Method
1
Prepare the coffee and let it cool. Then pour into ice cube molds and freeze for 6 hours, or until the coffee is frozen.
2
Whip the cream. Put the coffee ice cubes together with the milk and sugar in a blender and blend everything. Divide the Iced Coffee between 2 glasses, pour the cream on top and finally sprinkle with coffee kiss.
3
Tip, if you don't have much time: Mix normal ice cubes with milk, sugar and 2 tsp instant coffee.
Nutritional information: (Per person)
Calories
268 kcal
Carbohydrates
16 g
Protein
8 g
Fat
19 g
ICED COFFEE
If you don't want to miss out on your beloved coffee in the summer, you should switch to our Iced Coffee for a delicious refreshment on hot days. With creamy whipped cream and our sweet Coffee Kiss on top, your creation will not only taste good, but also look great!
Ingredients
Persons
-
4 pinches
-
250 mlstrong coffee
-
100 mlcream
-
400 mlmilk
-
1 tbspsugar
