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Crunchy Soup Topping

Crunchy Soup Topping

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Spanish Croquettes

Spanish Croquettes

Spanish Croquettes | Recipe

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Spanish Croquettes | Recipe

Nils – Head Chef

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Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

JS Chicken Seasoning
500 g

cooked chicken
80 g

butter
100 g

flour
1 l

milk
To taste

salt, pepper
To taste

nutmeg
3

eggs
Some

breadcrumbs

Method

1

Make a béchamel sauce. In a large frying pan, melt the butter over medium heat. Stir in the flour and cook for a few minutes. Keep stirring with a wooden spoon.

2

Gradually stir in the milk while continuing to stir. Cook the mixture until it thickens and becomes a smooth and creamy sauce. Season with salt, pepper and nutmeg to taste.

3

Shred the chicken and add along with the Chicken Seasoning. You can use any cooked chicken breast or leftovers. Mix well to incorporate the ingredients and cook for a few minutes.

4

Pour the entire mixture evenly onto a tray and leave to cool to room temperature. Once cool, cover with cling film and chill in the fridge for at least two hours. Ideally, leave it overnight.

5

Using your hands, take portions of the cooled mixture and form little cylindrical or round croquettes.

6

Beat the eggs in a deep dish and pour the breadcrumbs into a second dish. Dip each croquette in the beaten egg and then roll in the breadcrumbs. Make sure they are well coated.

7

Heat enough oil in a frying pan over a medium-high heat. Once the oil is hot, fry the croquettes until golden brown and crispy.

8

Remove the croquettes carefully with a slotted spoon and place them on kitchen paper to remove excess oil.

9

Serve the croquettes warm as a starter with a dipping sauce.

Nutritional information: (Per person)

Calories
749 kcal

Carbohydrates
29 g

Protein
42 g

Fat
52 g

Method

1

Make a béchamel sauce. In a large frying pan, melt the butter over medium heat. Stir in the flour and cook for a few minutes. Keep stirring with a wooden spoon.

2

Gradually stir in the milk while continuing to stir. Cook the mixture until it thickens and becomes a smooth and creamy sauce. Season with salt, pepper and nutmeg to taste.

3

Shred the chicken and add along with the Chicken Seasoning. You can use any cooked chicken breast or leftovers. Mix well to incorporate the ingredients and cook for a few minutes.

4

Pour the entire mixture evenly onto a tray and leave to cool to room temperature. Once cool, cover with cling film and chill in the fridge for at least two hours. Ideally, leave it overnight.

5

Using your hands, take portions of the cooled mixture and form little cylindrical or round croquettes.

6

Beat the eggs in a deep dish and pour the breadcrumbs into a second dish. Dip each croquette in the beaten egg and then roll in the breadcrumbs. Make sure they are well coated.

7

Heat enough oil in a frying pan over a medium-high heat. Once the oil is hot, fry the croquettes until golden brown and crispy.

8

Remove the croquettes carefully with a slotted spoon and place them on kitchen paper to remove excess oil.

9

Serve the croquettes warm as a starter with a dipping sauce.

Nutritional information: (Per person)

Calories
749 kcal

Carbohydrates
29 g

Protein
42 g

Fat
52 g

Spanish chicken croquettes

Indulge in the delightful flavours of Spain with our authentically Spanish chicken croquette recipe. Perfect as a starter or a snack, these croquettes blend tender cooked chicken, seasoned with our signature Chicken Seasoning, into a creamy béchamel sauce, creating a delicious mixture. The croquettes are then breaded and fried to golden perfection, offering a crispy crunch followed by a succulent interior. This straightforward recipe is bound to impress with its perfect balance of spices and textures. Serve these scrumptious croquettes warm with your favourite dip for a true taste of Spanish cuisine.

More Chicken Seasoning recipes

Elevate your chicken dishes with our versatile Chicken Seasoning. Try it in our creamy chicken Alfredo for a luxurious pasta experience, or add a flavourful twist to a classic with our roast chicken. For those who love rich, intricate flavours, our coq au vin recipe is a must-try. Each dish is developed in-house by our chefs to highlight the unique blend of herbs and spices in our seasonings, helping you make every bite a culinary delight for your family and friends.

Ingredients

Persons

2 tsp

JS Chicken Seasoning
500 g

cooked chicken
80 g

butter
100 g

flour
1 l

milk
To taste

salt, pepper
To taste

nutmeg
3

eggs
Some

breadcrumbs

Recipe

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