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Spaghetti and Meatballs

Spaghetti and Meatballs | Recipe

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Spaghetti and Meatballs | Recipe

Name: Spaghetti and Meatballs
Cook time: 45 min
Yield: 4 Personen
Ingredients: 200 g bread; 1 bunch parsley; 2 cloves garlic; 2 red onions; 400 g beef mince; 1 egg; 80 g grated Parmesan; 3 tbsp olive oil; 100 ml white wine; 800 g passata; 400 g spaghetti; 2 pinches salt, pepper; 2 pinches JS Italian Allrounder; 4 pinches JS Pasta Allrounder

Nils – Head Chef

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Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

JS Pasta Allrounder
2 pinches

JS Italian Allrounder
200 g

bread
1 bunch

parsley
2 cloves

garlic
2

red onions
400 g

beef mince
1

egg
80 g

grated Parmesan
3 tbsp

olive oil
100 ml

white wine
800 g

passata
400 g

spaghetti
2 pinches

salt, pepper

Method

Remove the crusts from the bread and roughly dice the rest. Finely chop the parsley. Peel and finely dice the onions and garlic.

Put half of the onions in a bowl with the parsley and garlic and mix with the beef mince. Add the bread, egg, egg yolk and Parmesan and knead thoroughly.

Pour in 1 tablespoon of olive oil and add a pinch of salt and pepper and the Italian Allrounder. Wet your hands and make 20 golfball-sized meatballs.

Heat 1 tablespoon of olive oil in a frying pan and fry the meatballs on all sides for around 5 minutes over a medium heat. Remove from the pan.

In the same pan, heat another tablespoon of olive oil and fry the remaining onions for 3 minutes until translucent. Deglaze with the white wine.

Add the passata and season with a pinch of salt and pepper as well as 4 pinches of Pasta Allrounder. Bring to the boil.

Add the meatballs to the sauce and simmer for around 15 minutes over a low heat, stirring occasionally. At the same time, bring a pan of well-salted water to the boil and cook the spaghetti according to the pack instructions.

Strain the pasta and serve with the meatballs and tomato sauce. Garnish with freshly grated Parmesan. Bon appétit!

Nutritional information: (Per person)

Calories
970 kcal

Carbohydrates
106 g

Protein
45 g

Fat
38 g

Method

Remove the crusts from the bread and roughly dice the rest. Finely chop the parsley. Peel and finely dice the onions and garlic.

Put half of the onions in a bowl with the parsley and garlic and mix with the beef mince. Add the bread, egg, egg yolk and Parmesan and knead thoroughly.

Pour in 1 tablespoon of olive oil and add a pinch of salt and pepper and the Italian Allrounder. Wet your hands and make 20 golfball-sized meatballs.

Heat 1 tablespoon of olive oil in a frying pan and fry the meatballs on all sides for around 5 minutes over a medium heat. Remove from the pan.

In the same pan, heat another tablespoon of olive oil and fry the remaining onions for 3 minutes until translucent. Deglaze with the white wine.

Add the passata and season with a pinch of salt and pepper as well as 4 pinches of Pasta Allrounder. Bring to the boil.

Strain the pasta and serve with the meatballs and tomato sauce. Garnish with freshly grated Parmesan. Bon appétit!

Nutritional information: (Per person)

Calories
970 kcal

Carbohydrates
106 g

Protein
45 g

Fat
38 g

Spaghetti and meatballs

This simple recipe for home-made spaghetti and meatballs is a classic dish beloved by families everywhere. Mix up beef mince with an egg, breadcrumbs and our Italian Allrounder for tasty, moist meatballs, browned and simmered in a quick tomato sauce. Leftovers keep brilliantly, so make a double batch and freeze for next week.

More mince dishes

Mince is a staple ingredient in so many quick and easy recipes, perfect for back-to-school evenings in September as families settle into the new routine. Try this quick bolognese with pasta, these stuffed red peppers and our Swedish meatballs with a creamy sauce. Our mince recipe collection has more for you.