Roasted Red Pepper Chicken
Roasted Red Pepper Chicken | Recipe
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Roasted Red Pepper Chicken | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • For the marinade

  • 3 pinches
    Chicken Seasoning
     Pep up your poultry! £4.99 £63.16/kg Incl. 0% Tax, excl. shipping
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    Chicken Seasoning
  • 50 ml
    olive oil
  • 2 pinches
    salt

  • For the red pepper chicken

  • 8
    chicken drumsticks
  • 3
    red pepper
  • 1
    red onion
  • 1 tbsp
    olive oil
  • 3 sprig
    thyme
  • 2 tbsp
    tomato puree
  • 250 g
    cream
  • 200 ml
    chicken stock
  • 150 g
    cherry tomatoes
1
Mix the olive oil, salt and Chicken Seasoning together in a bowl. Add the chicken and mix thoroughly. Place in the fridge until required.
2
Wash the peppers, remove the seeds and thinly slice. Peel, halve and finely slice the onions.
3
Heat the olive oil in an oven-proof pan and cook the pepper and onions over a medium heat for around 5 minutes. Wash, pat dry and finely chop the thyme before adding it to the pan with the tomato puree. Pour the cream and chicken stock into the pan, bring to the boil and simmer over a medium heat for around 5 minutes.
4
Preheat the oven to 200°C or for fan ovens 180°C.
5
Wash and halve the tomatoes and place in the pan. Add the marinated chicken thighs and place the pan in the oven for around 35-40 minutes until golden brown.
6
Tip: For an even more intense flavour, prepare the chicken breasts a day in advance.

Nutritional information: (Per person)

Calories
799 kcal

Carbohydrates
13 g

Protein
42 g

Fat
65 g

Method
1
Mix the olive oil, salt and Chicken Seasoning together in a bowl. Add the chicken and mix thoroughly. Place in the fridge until required.
2
Wash the peppers, remove the seeds and thinly slice. Peel, halve and finely slice the onions.
3
Heat the olive oil in an oven-proof pan and cook the pepper and onions over a medium heat for around 5 minutes. Wash, pat dry and finely chop the thyme before adding it to the pan with the tomato puree. Pour the cream and chicken stock into the pan, bring to the boil and simmer over a medium heat for around 5 minutes.
4
Preheat the oven to 200°C or for fan ovens 180°C.
5
Wash and halve the tomatoes and place in the pan. Add the marinated chicken thighs and place the pan in the oven for around 35-40 minutes until golden brown.
6
Tip: For an even more intense flavour, prepare the chicken breasts a day in advance.

Nutritional information: (Per person)

Calories
799 kcal

Carbohydrates
13 g

Protein
42 g

Fat
65 g

ROASTED RED PEPPER CHICKEN

This recipe is packed full of protein and perfect for when you’re craving a hearty meal! The chicken is marinated with our Chicken Seasoning and then cooked in a creamy red pepper sauce. As a side dish, add some rice or pasta. If you want to enhance the flavour of the chicken, we recommend marinating it 24 hours in advance.

 

CHICKEN RECIPES

Chicken can be prepared in various ways. If you’re not sure which seasonings you should choose or how to prepare your chicken, our blog article all about how to season chicken has the answers!

Ingredients

Persons

  • For the marinade

  • 3 pinches
    Chicken Seasoning
     Pep up your poultry! £4.99 £63.16/kg Incl. 0% Tax, excl. shipping
    Discover more products
    Chicken Seasoning
  • 50 ml
    olive oil
  • 2 pinches
    salt

  • For the red pepper chicken

  • 8
    chicken drumsticks
  • 3
    red pepper
  • 1
    red onion
  • 1 tbsp
    olive oil
  • 3 sprig
    thyme
  • 2 tbsp
    tomato puree
  • 250 g
    cream
  • 200 ml
    chicken stock
  • 150 g
    cherry tomatoes

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