Recipes
Pumpkin Pie Mini Pancakes

Pumpkin Pie Mini Pancakes | Recipe

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Pumpkin Pie Mini Pancakes | Recipe

Name: Pumpkin Pie Mini Pancakes
Cook time: 30 min
Yield: 2 Personen
Ingredients: 200 g pumpkin puree; 2 eggs; 120 g plain flour; 3 tsp baking powder; 3 tbsp maple syrup; 1 pinch salt; 3 pinches JS Pumpkin Pie Spice; 450 g blackberries; 2 tbsp agave syrup

Just Spices

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

For the batter:
3 pinches

Pumpkin Pie Spice
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200 g

pumpkin puree
2

eggs
120 g

plain flour
3 tsp

baking powder
3 tbsp

maple syrup
1 pinch

salt
For the sauce:
450 g

blackberries
2 tbsp

agave syrup

Method

For the batter, beat all the ingredients with the Pumpkin Pie Spice in a bowl with a hand mixer until smooth.

Wash the blackberries, mix half of them in a bowl with the agave syrup and blend with a hand blender until homogeneous.

Pass the blackberry sauce through a sieve and chill until ready to use.

Heat a non-stick frying pan, drop in small dollops of the batter with a small teaspoon and cook for 2 minutes on each side over a medium heat. Remove the mini pancakes from the pan and set aside.

Put the mini pancakes into two bowls and garnish with the blackberry sauce and blackberries.

Tip: There are no limits when it comes to toppings: chocolate sauce, fruit or cocoa nibs are all great options!

Nutritional information: (Per person)

Calories
501 kcal

Carbohydrates
92 g

Protein
16 g

Fat
7.8 g