Pumpkin Pancakes | Recipe

Name: Pumpkin Pancakes
Cook time: 40 min
Yield: 4 Personen
Ingredients: 250 g plain flour; 3 tsp baking powder; 350 g almond milk; 250 g pumpkin puree; 50 g neutral oil; 1 tbsp apple cider vinegar; 3 tbsp maple syrup; 50 g raw cane sugar; 1 tbsp JS Speculoos Spice; 300 g Hokkaido pumpkin; 1 tbsp neutral oil; 6 tbsp maple syrup; 100 ml water; 4 tbsp dulce de leche; 1/2 tsp JS Speculoos Spice

Nils – Head Chef

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Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

For the pancakes:
1 tbsp

JS Speculoos Spice
250 g

plain flour
3 tsp

baking powder
350 g

almond milk
250 g

pumpkin puree
50 g

neutral oil
1 tbsp

apple cider vinegar
3 tbsp

maple syrup
50 g

raw cane sugar
For the topping:
1/2 tsp

JS Speculoos Spice
300 g

Hokkaido pumpkin
1 tbsp

neutral oil
6 tbsp

maple syrup
100 ml

water
4 tbsp

dulce de leche

Method

For the topping, peel the Hokkaido pumpkin and cut into 1 cm cubes. Heat the oil in a saucepan and add the pumpkin. Fry for 1 minute and deglaze with the maple syrup. Add 100 ml water and cook for 20 minutes until soft. Season with 1/2 tsp Speculoos Spice and chill until ready to use.

Whisk together the flour and baking powder in a bowl. Add all liquids and stir until smooth, adding 1 tbsp Speculoos Spice.

In a non-stick frying pan, pour a ladleful of the batter into the centre and fry for 2 minutes on each side. Remove from the pan and transfer to a plate. Stack the pancakes, spreading a little dulce de leche between each one. Continue in this way until the batter has been used up. Top the pancakes with the pumpkin topping.

Tip: Use a vegan dulce de leche if required!

Nutritional information: (Per person)

Calories
560 kcal

Carbohydrates
81 g

Protein
10 g

Fat
24 g

Method

Whisk together the flour and baking powder in a bowl. Add all liquids and stir until smooth, adding 1 tbsp Speculoos Spice.

Tip: Use a vegan dulce de leche if required!

Nutritional information: (Per person)

Calories
560 kcal

Carbohydrates
81 g

Protein
10 g

Fat
24 g

PUMPKIN PANCAKES

Pancakes are everybody’s darling! Have you tried the autumnal pancake version with delicious Speculoos Spice and sweet Hokkaido pumpkin? Treat yourself with this recipe for thick, irresistible soft and fluffy pumpkin pancakes!

Tinned-pumpkin recipes

If you love pumpkin but don’t like making the puree yourself, then try our autumn recipes and just replace the fresh pumpkin with tinned pumpkin puree – it will still taste ah-mazing! Don’t miss the pumpkin pie and the no-bake pumpkin pie cheesecake!