Oven Chips with Home-Made Ketchup
Oven Chips with Home-Made Ketchup | Recipe
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Oven Chips with Home-Made Ketchup | Recipe

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(0) Rate the recipe
Just Spices
Cooking Time:
90 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons
  • For the ketchup:

  • 1.5 kg
    tomatoes
  • 1 clove
    garlic
  • 1
    onion
  • 1 tbsp
    tomato puree
  • 100 g
    agave syrup
  • 100 ml
    white wine vinegar
  • 1 tsp
    cornflour
  • water
  • 1 pinch
    salt
  • For the fries:

  • 4 pinches
    Chips Seasoning
    Spice blend for chips and fries £4.99 £58.71/kg Incl. 0% Tax, excl. shipping
  • 400 g
    potatoes
  • 3 tbsp
    rapeseed oil

1
Wash then dice the tomatoes. Peel and dice the garlic and onion. Place in a saucepan with the tomatoes and sauté.


2
Add the tomato paste to the agave syrup, add the salt and simmer for about 20 minutes, stirring constantly.


3
Pass the mixture through a sieve and bring to the boil again with the white wine vinegar. Mix the cornflour with a little cold water to make a slurry and add to the ketchup. Bring to the boil again, then pour carefully into a sterilised bottle or preserving jar.


4
Preheat the oven to fan 200°C.


5
Peel the potatoes and cut them into sticks. Wash several times in water, dry well and marinate in the oil and Chips Seasoning.


6
Place the fries on a baking tray lined with baking paper and bake for about 30 minutes.

Nutritional information: (Per person)

Calories
645
kcal

Carbohydrates
91
g

Protein
12
g

Fat
24
g

Method

1
Wash then dice the tomatoes. Peel and dice the garlic and onion. Place in a saucepan with the tomatoes and sauté.


2
Add the tomato paste to the agave syrup, add the salt and simmer for about 20 minutes, stirring constantly.


3
Pass the mixture through a sieve and bring to the boil again with the white wine vinegar. Mix the cornflour with a little cold water to make a slurry and add to the ketchup. Bring to the boil again, then pour carefully into a sterilised bottle or preserving jar.


4
Preheat the oven to fan 200°C.


5
Peel the potatoes and cut them into sticks. Wash several times in water, dry well and marinate in the oil and Chips Seasoning.


6
Place the fries on a baking tray lined with baking paper and bake for about 30 minutes.

Nutritional information: (Per person)

Calories
645
kcal

Carbohydrates
91
g

Protein
12
g

Fat
24
g

Oven chips with home-made ketchup

Enjoy crispy oven chips paired with delicious home-made ketchup, an ideal accompaniment to chicken or burgers. Our oven-baked fries offer a healthier alternative to deep-fried options and come perfectly seasoned with our special Chips Seasoning for that extra kick. The ketchup, easily prepared at home, can be stored in the fridge, making it a convenient and tasty choice.

 

Explore more finger food with dips

Discover a variety of finger food recipes and spicy dips on our recipe pages. Fancy some chicken nuggets with sweet ’n’ sour sauce? Or perhaps you’d prefer our vegan cauliflower buffalo wings & dip for a plant-based alternative?

Ingredients

Persons
  • For the ketchup:

  • 1.5 kg
    tomatoes
  • 1 clove
    garlic
  • 1
    onion
  • 1 tbsp
    tomato puree
  • 100 g
    agave syrup
  • 100 ml
    white wine vinegar
  • 1 tsp
    cornflour
  • water
  • 1 pinch
    salt
  • For the fries:

  • 4 pinches
    Chips Seasoning
    Spice blend for chips and fries £4.99 £58.71/kg Incl. 0% Tax, excl. shipping
  • 400 g
    potatoes
  • 3 tbsp
    rapeseed oil
Recipe

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