Jam Buns
Jam Buns | Recipe
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Jam Buns | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
20 min
Just Spices
Baking Time:
15 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
pcs.

Ingredients

1
Preheat the oven to 180°C fan.
2
Sift the flour and baking powder into a bowl and cut the butter in to form a crumbly dough. Add the sugar and Sweet Allrounder and mix in. Add the egg and milk and knead into a smooth dough. Shape the dough into 12 balls, about the size of a ping-pong ball, and place on a baking tray. Press a small hollow in the centre and fill with some raspberry jam.
3
Bake the jam buns in the preheated oven for about 15 minutes.

Nutritional information: (Per pcs.)

Calories
149 kcal

Carbohydrates
24.5 g

Protein
2.9 g

Fat
4.3 g

Method
1
Preheat the oven to 180°C fan.
2
Sift the flour and baking powder into a bowl and cut the butter in to form a crumbly dough. Add the sugar and Sweet Allrounder and mix in. Add the egg and milk and knead into a smooth dough. Shape the dough into 12 balls, about the size of a ping-pong ball, and place on a baking tray. Press a small hollow in the centre and fill with some raspberry jam.
3
Bake the jam buns in the preheated oven for about 15 minutes.

Nutritional information: (Per pcs.)

Calories
149 kcal

Carbohydrates
24.5 g

Protein
2.9 g

Fat
4.3 g

JAM BUNS

Do you remember baking with your grandma as a child? Our jam buns filled with raspberry jam and a pinch of nostalgia will blow you and your guests away. We’ll even tell you the secret ingredient: our Sweet Allrounder. This spice mix adds warming notes of cinnamon and vanilla to all your baked treats. Try it out and tell us what you think.

 

Sweet Set

Do you love baking just like your grandma did? Then our Sweet Set is a must-have in your kitchen. It contains our Sweet Allrounder, Cocoa Banana Porridge Spice, Banana Bread Seasoning, Pancake Spice and not to mention our fabulous Apple Cinnamon Porridge Spice. All delicious in their own way, they add a real kick to plain porridge, simple cake batters and cookie dough.

Ingredients

pcs.

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