Hasselback Potatoes on Skewers | Recipe

Name: Hasselback Potatoes on Skewers
Cook time: 15 min
Yield: 4 Personen
Ingredients: 1 kg potatoes, small; 4 tbsp olive oil; 4 tbsp parmesan; wooden skewers; 6 pinches JS Chips Seasoning

Nils – Head Chef

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Cooking Time:

15 min

Baking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

6 pinches

JS Chips Seasoning
1 kg

potatoes, small
4 tbsp

olive oil
4 tbsp

parmesan
wooden skewers

Method

Preheat the oven to fan 200°C.

Wash the potatoes and thread them onto wooden skewers. Cut into each potato right down to the skewer and carefully go around in a spiral motion with the knife. Gently stretch out each potato spiral.

Marinate the potatoes with the olive oil and the Chips Seasoning. Place on a baking tray lined with baking paper and bake for about 30 minutes. Remove from the oven, sprinkle over the Parmesan and serve.

Nutritional information: (Per person)

Calories
376 kcal

Carbohydrates
39 g

Protein
10 g

Fat
20 g

Method

Preheat the oven to fan 200°C.

Wash the potatoes and thread them onto wooden skewers. Cut into each potato right down to the skewer and carefully go around in a spiral motion with the knife. Gently stretch out each potato spiral.

Nutritional information: (Per person)

Calories
376 kcal

Carbohydrates
39 g

Protein
10 g

Fat
20 g

Hasselback potatoes on skewers

Our hasselback potatoes on skewers are perfect as finger food at parties, for barbecues or for a movie night on the sofa. Our Chips Seasoning gives them the perfect spicy flavour! For a vegan version, simply omit the Parmesan.

Potato recipes

You can always rely on good old potatoes! Whether as a side for meat, fish or vegetables, you can combine them with many different foods. In our potato recipe collection, we have loads of recipe inspiration such as our potato vegetable stew or these Spanish-style patatas bravas.

Ingredients

Persons