Fudgy Brownies
Fudgy Brownies | Recipe
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Fudgy Brownies | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
15 min
Just Spices
Baking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

  • Brownies:

  • 2 tsp
    Coffee Kiss
     Add a pinch to get more from your coffee £3.99 £88.67/kg Incl. 0% Tax, excl. shipping
    Discover more products
    Coffee Kiss
  • 115 g
    butter
  • 400 g
    dark chocolate (60%)
  • 150 g
    golden caster sugar
  • 50 g
    soft brown sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 10 g
    cocoa powder
  • 80 g
    plain flour
  • 1/4 tsp
    salt

  • Optional:

  • 100 g
    milk or white chocolate, chopped
1
Using a bain-marie, melt the chocolate and butter together over a low heat, stirring often. Remove from the heat, set aside and leave to cool.
2
Preheat the oven to 175°C (top/bottom heat) and line a brownie tin (21 × 21 cm) with baking paper. Set aside.
3
Whisk the caster sugar and brown sugar with the eggs until pale and double in volume. Pour the cooled chocolate mixture into the egg mixture. Fold together carefully using a figure-of-eight motion with a rubber spatula, not forgetting the underside of the batter. Add the vanilla and stir through.
4
Sieve in the flour and cocoa powder, and add the Coffee Kiss and salt. Fold together in the same manner as before.
5
If using, add the chopped milk or white chocolate and fold through.
6
Pour the batter into the brownie tin and bake for 30 minutes or until the brownies begin to pull away from the edges of the pan. Use a toothpick to check whether they are done – a few moist crumbs means they’re ready, but wet batter means they need a few minutes more.
7
Leave to cool in the tin, then turn out onto a board and cut into squares.
Tip: All ovens are different. When you can smell a delicious brownie scent wafting through your kitchen, it’s time to check on them! Don’t open the oven door until you can smell them.

Nutritional information: (Per serving)

Calories
277 kcal

Carbohydrates
37 g

Protein
3.5 g

Fat
13 g

Method
1
Using a bain-marie, melt the chocolate and butter together over a low heat, stirring often. Remove from the heat, set aside and leave to cool.
2
Preheat the oven to 175°C (top/bottom heat) and line a brownie tin (21 × 21 cm) with baking paper. Set aside.
3
Whisk the caster sugar and brown sugar with the eggs until pale and double in volume. Pour the cooled chocolate mixture into the egg mixture. Fold together carefully using a figure-of-eight motion with a rubber spatula, not forgetting the underside of the batter. Add the vanilla and stir through.
4
Sieve in the flour and cocoa powder, and add the Coffee Kiss and salt. Fold together in the same manner as before.
5
If using, add the chopped milk or white chocolate and fold through.
6
Pour the batter into the brownie tin and bake for 30 minutes or until the brownies begin to pull away from the edges of the pan. Use a toothpick to check whether they are done – a few moist crumbs means they’re ready, but wet batter means they need a few minutes more.
7
Leave to cool in the tin, then turn out onto a board and cut into squares.
Tip: All ovens are different. When you can smell a delicious brownie scent wafting through your kitchen, it’s time to check on them! Don’t open the oven door until you can smell them.

Nutritional information: (Per serving)

Calories
277 kcal

Carbohydrates
37 g

Protein
3.5 g

Fat
13 g

Seriously fudgy brownies

Thanks to the huge amount of real chocolate in these brownies, these chocolate brownies are a moment of real chocolate heaven. You can substitute nuts or dried cranberries in place of the extra chopped chocolate if you like. The Coffee Kiss adds a touch of warming cinnamon spice to the brownies, perfect for enjoying with a coffee mid-morning.

 

More chocolate recipes

We have a whole collection of chocolate recipes waiting for you. Try this decadent chocolate fondue this weekend with friends, or whip up a simple chocolate cake to enjoy throughout the week as a teatime treat.

Ingredients

Servings

  • Brownies:

  • 2 tsp
    Coffee Kiss
     Add a pinch to get more from your coffee £3.99 £88.67/kg Incl. 0% Tax, excl. shipping
    Discover more products
    Coffee Kiss
  • 115 g
    butter
  • 400 g
    dark chocolate (60%)
  • 150 g
    golden caster sugar
  • 50 g
    soft brown sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 10 g
    cocoa powder
  • 80 g
    plain flour
  • 1/4 tsp
    salt

  • Optional:

  • 100 g
    milk or white chocolate, chopped

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