Fried Egg Sandwich | Recipe

Name: Fried Egg Sandwich
Cook time: 20 min
Yield: 0 Personen
Ingredients: 2 English muffins; 1 tbsp butter; 6 slices bacon; 2 eggs; 4 pinches JS Egg Topping; 1 soft avocado; 2 tbsp pumpkin seed oil; 1 tbsp white balsamic vinegar; 3 pinches salt

Just Spices

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

For the sandwich:
2

English muffins
1 tbsp

butter
6 slices

bacon
2

eggs
4 pinches

Egg Topping
Make breakfast eggstra special £4.99
For the avocado cream:
1

soft avocado
2 tbsp

pumpkin seed oil
1 tbsp

white balsamic vinegar
3 pinches

salt

Manual

Cook the English muffins according to the pack instructions and spread with half a tablespoon of butter.

Fry the bacon in a pan over a medium heat for 4 minutes or until crispy. Remove from the pan and set aside.

Add the remaining butter to the pan and cook the fried eggs over a medium heat for around 1 minute. Cover the pan with a lid and cook over a gentle heat for around 5 minutes until firm.

In the meantime, cut the avocado in half, twist and remove the stone. Scoop out the avocado with a spoon and mix in a bowl with the pumpkin seed oil and vinegar. Season the avocado cream with salt.

Spread the base of the English muffins with avocado cream. Layer with bacon and fried eggs and garnish with Egg Topping before finishing with the other muffin half.

Nutritions: (Per Persons)

Calories
597 kcal

Carbohydrates
30 g

Proteins
19 g

Fat
45 g