Fried Egg Sandwich

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Recooked by X Foodies

Fried Egg Sandwich | Recipe
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Fried Egg Sandwich | Recipe

Rating:
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(0) Rate the recipe
Just Spices
Cooking Time:
20 min
Difficulty:
Easy
Persons
  • For the sandwich:

  • 2
    English muffins
  • 1 tbsp
    butter
  • 6 slices
    bacon
  • 2
    eggs
  • 4 pinches
    Egg Topping
    Make breakfast eggstra special £4.99
    Egg Topping
  • For the avocado cream:

  • 1
    soft avocado
  • 2 tbsp
    pumpkin seed oil
  • 1 tbsp
    white balsamic vinegar
  • 3 pinches
    salt

1
Cook the English muffins according to the pack instructions and spread with half a tablespoon of butter.


2
Fry the bacon in a pan over a medium heat for 4 minutes or until crispy. Remove from the pan and set aside.


3
Add the remaining butter to the pan and cook the fried eggs over a medium heat for around 1 minute. Cover the pan with a lid and cook over a gentle heat for around 5 minutes until firm.


4
In the meantime, cut the avocado in half, twist and remove the stone. Scoop out the avocado with a spoon and mix in a bowl with the pumpkin seed oil and vinegar. Season the avocado cream with salt.


5
Spread the base of the English muffins with avocado cream. Layer with bacon and fried eggs and garnish with Egg Topping before finishing with the other muffin half.

Nutritions: (Per Persons)

Calories
597
kcal

Carbohydrates
30
g

Proteins
19
g

Fat
45
g

Manual

1
Cook the English muffins according to the pack instructions and spread with half a tablespoon of butter.


2
Fry the bacon in a pan over a medium heat for 4 minutes or until crispy. Remove from the pan and set aside.


3
Add the remaining butter to the pan and cook the fried eggs over a medium heat for around 1 minute. Cover the pan with a lid and cook over a gentle heat for around 5 minutes until firm.


4
In the meantime, cut the avocado in half, twist and remove the stone. Scoop out the avocado with a spoon and mix in a bowl with the pumpkin seed oil and vinegar. Season the avocado cream with salt.


5
Spread the base of the English muffins with avocado cream. Layer with bacon and fried eggs and garnish with Egg Topping before finishing with the other muffin half.

Nutritions: (Per Persons)

Calories
597
kcal

Carbohydrates
30
g

Proteins
19
g

Fat
45
g

Ingredients

Persons
  • For the sandwich:

  • 2
    English muffins
  • 1 tbsp
    butter
  • 6 slices
    bacon
  • 2
    eggs
  • 4 pinches
    Egg Topping
    Make breakfast eggstra special £4.99
    Egg Topping
  • For the avocado cream:

  • 1
    soft avocado
  • 2 tbsp
    pumpkin seed oil
  • 1 tbsp
    white balsamic vinegar
  • 3 pinches
    salt
Recipe

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