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Easter Egg Brownies

Easter Egg Brownies | Recipe

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Easter Egg Brownies | Recipe

Name: Easter Egg Brownies
Cook time: 30 min
Yield: 10 Personen
Ingredients: 125 g softened butter; 250 g caster sugar; 80 g cocoa powder; 3 eggs; 100 g flour; 150 g chocolate drops; 1× 78 g bag Mini Cadbury’s Creme Eggs, frozen; 1 tbsp JS Coffee Kiss

Just Spices

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0 % of 100

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Cooking Time:

30 min

Baking Time:

30 min

Difficulty:

Easy

pcs.

Ingredients

1 tbsp

Coffee Kiss
Add a pinch to get more from your coffee £3.99 £88.67/kg Incl. 0% Tax, excl. shipping
Discover more products
125 g

softened butter
250 g

caster sugar
80 g

cocoa powder
3

eggs
100 g

flour
150 g

chocolate drops
1× 78 g bag

Mini Cadbury’s Creme Eggs, frozen

Method

Preheat the oven to 180°C (top/bottom heat).

Grease a brownie tin (21 × 21 cm) and line with baking paper.

Melt the butter and mix with the sugar and cocoa powder until the sugar has dissolved. Then mix in the Coffee Kiss and the eggs thoroughly.

Sift in the flour and fold in until combined. Finally, fold in the chocolate drops. Pour the brownie mixture into the brownie tin and spread it out.

Carefully halve the Creme Eggs and place on top of the batter, cut-side up. Bake the brownies for 30 minutes and allow to cool completely before cutting.

Nutritional information: (Per pcs.)

Calories
393 kcal

Carbohydrates
44 g

Protein
6.8 g

Fat
21 g

Method

Preheat the oven to 180°C (top/bottom heat).

Grease a brownie tin (21 × 21 cm) and line with baking paper.

Melt the butter and mix with the sugar and cocoa powder until the sugar has dissolved. Then mix in the Coffee Kiss and the eggs thoroughly.

Sift in the flour and fold in until combined. Finally, fold in the chocolate drops. Pour the brownie mixture into the brownie tin and spread it out.

Carefully halve the Creme Eggs and place on top of the batter, cut-side up. Bake the brownies for 30 minutes and allow to cool completely before cutting.

Nutritional information: (Per pcs.)

Calories
393 kcal

Carbohydrates
44 g

Protein
6.8 g

Fat
21 g

Fudgy Easter egg brownies

Easter egg brownies are our absolute favourite sweet treat to use up all those extra Easter eggs. Whether for brunch, coffee or dessert in the evening, these delicious chocolate brownies are perfect at any time of day! Add a pinch or two of our Coffee Kiss to give this chocolatey treat a wonderful nutty touch.

More Easter recipes

Easter’s the season for lavish brunches, family meals and tempting sweet treats. In our Easter recipe collection, you’ll find all kinds of delicious ideas for Easter lunch, including traditional Easter lamb.

Ingredients

pcs.

1 tbsp

Coffee Kiss
Add a pinch to get more from your coffee £3.99 £88.67/kg Incl. 0% Tax, excl. shipping
Discover more products
125 g

softened butter
250 g

caster sugar
80 g

cocoa powder
3

eggs
100 g

flour
150 g

chocolate drops
1× 78 g bag

Mini Cadbury’s Creme Eggs, frozen

Recipe

Easter Egg Brownies | Recipe

Ingredients

Method

Fudgy Easter egg brownies

More Easter recipes

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