Curried Cashews | Recipe

Name: Curried Cashews
Cook time: 20 min
Yield: 4 Personen
Ingredients: 1 tsp JS Garlic Pepper; 1 pinch JS Extra Spicy Seasoning; 1 tsp curry powder; 200 g raw cashew nuts; 1 tbsp olive oil; 2 tbsp agave syrup

Nils – Head Chef

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

1 pinch

JS Extra Spicy Seasoning
1 tsp

JS Garlic Pepper
1 tsp

curry powder
200 g

raw cashew nuts
1 tbsp

olive oil
2 tbsp

agave syrup

Method

Preheat the oven to fan 180°C.

Place the cashews in a bowl. Pour the olive oil and agave syrup over the cashews and mix well. Add the Garlic Pepper, curry powder and Extra Spicy Seasoning, and stir through until the spices are evenly distributed.

Line a baking tray with baking paper and spread out the cashews. Roast the cashews in the oven for 8–10 minutes until toasty and golden brown. Remove the roasted curried cashews from the oven and leave to cool on the baking tray.

Serve in small bowls alongside a glass of something chilled.

Tip: The cashews can be kept for several days in an airtight container.

Nutritional information: (Per person)

Calories
329 kcal

Carbohydrates
17 g

Protein
11 g

Fat
27 g