Bonfire Night Hot Dogs | Recipe

Name: Bonfire Night Hot Dogs
Cook time: 30 min
Yield: 4 Personen
Ingredients: 5 red onions; 2 tbsp butter; 1 tbsp apple cider vinegar; 200 ml apple juice; salt, pepper; 1 tsp JS Meat Allrounder; 4 sausages; 1 tbsp oil; 4 hot dog buns; ketchup; mayonnaise

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Servings

Ingredients

For the glazed onions:
1 tsp

JS Meat Allrounder
5

red onions
2 tbsp

butter
1 tbsp

apple cider vinegar
200 ml

apple juice
salt, pepper
For the hot dogs:
4

sausages
1 tbsp

oil
4

hot dog buns
ketchup
mayonnaise

Method

Peel the onions, halve them and slice them into half rings. Melt the butter in a pan over a medium heat, add the onions and sauté for about 5 minutes. Add the apple cider vinegar and let it bubble for about a minute. Pour in the apple juice, add the Meat Allrounder and fry for another 7 minutes until the juice has boiled away and the onions are slightly creamy. Season to taste with salt and pepper.

Fry the sausages in the oil in a grill pan. Cut open the hot dog buns, place the grilled sausages inside, top with glazed onions and serve with ketchup and mayonnaise.

Nutritional information: (Per serving)

Calories
590 kcal

Carbohydrates
33 g

Protein
21 g

Fat
43 g