Baked Vegetables with Feta Cheese | Recipe

Name: Baked Vegetables with Feta Cheese
Cook time: 65 min
Yield: 4 Personen
Ingredients: 500 g feta; 2 tbsp olive oil; 1 tbsp JS Feta Seasoning; 1 sweet potato; 2 red peppers; 1 courgette; 1 aubergine; 250 g cherry tomatoes; 3 tbsp olive oil; salt

Nils – Head Chef

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Cooking Time:

65 min

Difficulty:

Easy

Servings

Ingredients

For the feta cheese:
1 tbsp

JS Feta Seasoning
500 g

feta
2 tbsp

olive oil
For the vegetables:
1

sweet potato
2

red peppers
1

courgette
1

aubergine
250 g

cherry tomatoes
3 tbsp

olive oil
salt

Method

Preheat the oven to 200°C (top/bottom heat).

Peel the sweet potato and cut into 2.5 cm cubes. Wash the peppers, courgettes and aubergine and cut into 2.5 cm cubes. Wash and halve the tomatoes.

Mix the vegetables with the olive oil and salt, spread on a baking tray lined with baking paper and put in the oven.

For the marinade, mix 2 tbsp olive oil with 1 tbsp Feta Seasoning.

After 30 minutes, remove the vegetables from the oven and place the feta on top. Drizzle the marinade onto the feta and place in the oven for another 15 minutes.

Nutritional information: (Per serving)

Calories
596 kcal

Carbohydrates
26 g

Protein
44 g

Fat
24 g