Classic Spaghetti Bolognese
Classic Spaghetti Bolognese | Recipe
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Classic Spaghetti Bolognese | Recipe

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Rating:
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Just Spices
Cooking Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
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Ingredients

1
Peel and finely dice the carrot. Peel, halve and finely dice the onion. Cut the pancetta into cubes.
2
Sauté the pancetta in a large saucepan over a medium heat for 5 minutes. Add the olive oil and sauté the vegetables for another 3 minutes. Add the mince and fry over a high heat for 5 minutes until you’ve driven off the water and the meat is starting to brown. Deglaze with the tomato paste and fry for 1 minute. Season with the Bolognese Seasoning and Rock Salt.
3
Deglaze with the white wine and reduce completely. Add the chopped tomatoes and 100 ml of water and bring everything to the boil. Simmer gently over a low heat for 1 hour.
4
Cook the spaghetti in plenty of salted water according to packet instructions until al dente and drain, reserving 200 ml of pasta water.
5
Add the milk and pasta water to the bolognese, mix in the pasta and simmer for 2 minutes. Serve with freshly grated Parmesan cheese.

Nutritional information: (Per person)

Calories
825 kcal

Carbohydrates
95 g

Protein
25 g

Fat
36 g

Method
1
Peel and finely dice the carrot. Peel, halve and finely dice the onion. Cut the pancetta into cubes.
2
Sauté the pancetta in a large saucepan over a medium heat for 5 minutes. Add the olive oil and sauté the vegetables for another 3 minutes. Add the mince and fry over a high heat for 5 minutes until you’ve driven off the water and the meat is starting to brown. Deglaze with the tomato paste and fry for 1 minute. Season with the Bolognese Seasoning and Rock Salt.
3
Deglaze with the white wine and reduce completely. Add the chopped tomatoes and 100 ml of water and bring everything to the boil. Simmer gently over a low heat for 1 hour.
4
Cook the spaghetti in plenty of salted water according to packet instructions until al dente and drain, reserving 200 ml of pasta water.
5
Add the milk and pasta water to the bolognese, mix in the pasta and simmer for 2 minutes. Serve with freshly grated Parmesan cheese.

Nutritional information: (Per person)

Calories
825 kcal

Carbohydrates
95 g

Protein
25 g

Fat
36 g

CLASSIC SPAGHETTI BOLOGNESE

We all love a good spaghetti bolognese. With our Bolognese Seasoning, you don’t have to worry about measuring out and mixing the right spices and seasonings. Stir in a spoon or two of our ready-to-use spice mix to your minced meat, add some Parmesan on top, and you’ve got the perfect bowl of bolognese!

 

Pasta recipes

There’s an art to cooking pasta well. Find out top pasta-cooking hacks in our blog post all about how to cook pasta, and browse our pasta recipe collection for more inspiration. What will you cook tonight? Pasta with pesto and burrata? One-pot pasta with salmon? Or maybe a spinach and ricotta lasagne? The possibilities are endless!

Ingredients

Persons

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